An hommage to the past, this deep copper-coloured altbier (German for “old beer”) boasts an aromatic hop presence and a creamy head. A dry finish compliments its pleasant bready and caramel malt flavours leaving you ready for the next sip.
This Biere de Garde pours a deep amber colour with pleasant caramel, plum, and fig notes accompanied with a little warming on the palate. GOLD – 2014 ON Brewing Awards, GOLD & BRONZE – 2016 & 2014 CDN Brewing Awards.
In honour of the smoking barrel, we have brewed this medium bodied Imperial India Pale Ale that pours a deep copper colour. Intense hop flavour and aroma are balanced nicely by clean malt sweetness and strong alcohol content.
This traditional German style wheat ale is both strong and sweet … just like a Valley Girl. The large quantity of malted wheat provides a sturdy base to showcase the playful citrus and banana characters of the yeast. This Hefeweizen is golden hazy on the pour and easy on the eyes.
4×4 is not your average Quad; it’s strong and complex, bold and daring. This Quad is Mahogany in colour with pleasant Belgian ester notes including figs, plums, dates, and toffee. It is slightly sweet on the palate with a dry finish.
This 7% Winter Warmer is copper in colour and spiced with cinnamon, ginger, cloves, nutmeg, orange peel, and molasses. This limited release ale is reminiscent of Grandma’s holiday baking; without all the swearing in the kitchen.
This effervescent light golden ale marks a celebration. Enjoy this Belgian Triple with friends and loved ones to commemorate the passing of one year and the start of the next. Ball Drop was twice fermented with Champagne yeast giving it a flavor of light citrus, white grape, and subtle notes of orange, coriander, and pear.
This 7% jet-black stout is medium bodied, aged on French oak, organic cacao-nibs, and Montmorency cherries from Michigan. It’s roasty, toasty, chocolaty and tart. This stout is pretty much Black Forest Cake in a bottle.
We got a little loco, we made this light refreshing blonde ale and added some habanero, chipotle, and ghost peppers giving it a noticeable/pleasant heat that builds with each sip. Right before packaging we infused this brew with locally roasted coffee beans from Sudbury’s own Old Rock Roastery, giving this cool brew a bold coffee aroma.
This unusual Halloween treat lures you in with its spiced aroma, features a haunting roasted toasted flavor, and startles you with a subtle pumpkin after taste. This porter resembles the last bite of a pumpkin pie.
This jet-black medium bodied stout features an unreal smoothness which is a result the addition of oats in the brewing process. The oats also give this stout a touch of sweetness which blends perfectly with a light roasted flavour.
This traditional Flanders Style Farmhouse Ale is ruby brown in colour and was soured with lactobacillus, aged in red wine barrels for 10 months with a blend of brettanomyces yeast cultures. This complex brew features flavours of tart green apple, herbal spice, gamey with light fruit notes, all brought together with a dry oak finish.